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About us

Striking and seductive, Lewinnick Lodge hovers on the edge of Pentire Headland.

Neighboured by little more than the invigorating sea air and captivating Atlantic views. Approached down a winding lane, guests feel as if they’re stumbling upon an undiscovered hideaway amongst the craggy cliffs.

A world away from Newquay, yet just a short stroll to Fistral Beach, as locations go it doesn’t get much better than this. A real hidden gem on the North Cornwall coast, Lewinnick Lodge boasts a stylish bar and brasserie that’s long been a favourite with locals and those in the know.

The addition of our designer bedrooms have transformed this chic secret spot into Newquay’s first boutique hotel, brimming with understated elegance and cool allure.

Our team

We aim to provide the very best customer service and dining experience but know that we couldn’t do that without a skilled and motivated team. We’re proud of what they achieve and so like to hero them, with thanks here:

Who is who

PHIL HOBSON (VENUE MANAGER)

Phil Hobson is a hospitality veteran and has been heading up the Lodge as Venue Manager for the last five years. Overseeing the day-to-day running of the venue, Phil is incredibly passionate about leading the exceptional Lodge team and striving to improve service for guests and customers on a daily basis.

Previously Restaurant Manager in the Brasserie and Living Space at the Watergate Bay Hotel, as well as The St Moritz Hotel in Rock, Phil brings a wealth of experience and talent to the team. With a deep understanding of the food and beverage industry, expect expert wine recommendations and exceptional service from Phil and his front of house team.

ANTHONY THEOBALD (HEAD CHEF)

Born and bred in the heart of Cornwall, Anthony Theobald is all about honest, vibrant food. Starting his journey as a teenager, Anthony built his career rapidly – landing a role as one of the youngest head chefs in Cornwall at a popular pub venue at just 21-years-old.

Then, after mastering the art of ‘fine dining’, his career skyrocketed. Cue a move to Cardiff where he earnt rosettes in a renowned French brasserie, before venturing back home to raise his family and work in some of Cornwall’s most prestigious hotels, earning two more rosettes as a head chef. Joining Lewinnick Lodge in early 2019, he is now enjoying offering guests stylish, flavoursome food that celebrates everything that Mother Nature has to offer.

OUR MANAGEMENT TEAM

OPERATIONS DIRECTOR
Peter Brighouse

 

FINANCE DIRECTOR
Richard Lenihan

 

DUTY MANAGER
Rachel Ogden

 

HR MANAGER

Nicola Morgan

 

MARKETING MANAGER
Cherie O’Neill

 

CLUSTER REVENUE AND RESERVATIONS MANAGER
Amy Guilfoyle

 

We’re hiring!

Working with us

We are always looking for enthusiastic and passionate people who are interested in a career in hospitality or just require part time/seasonal work. Please send your CV and covering letter saying why you fit the bill to restaurant@lewinnicklodge.co.uk

please send chef applications to headchef@lewinnicklodge.co.uk

 

 

Apply now

Awards & achievements

We are delighted to display our recent awards and achievements…

Tesla

We have just become a ‘destination charging’ point with Tesla for electronic cars to charge up.

Find out more at:

www.tesla.com