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About us

Striking and seductive, Lewinnick Lodge hovers on the edge of Pentire Headland.

Neighboured by little more than the invigorating sea air and captivating Atlantic views. Approached down a winding lane, guests feel as if they’re stumbling upon an undiscovered hideaway amongst the craggy cliffs.

A world away from Newquay, yet just a short stroll to Fistral Beach, as locations go it doesn’t get much better than this. A real hidden gem on the North Cornwall coast, Lewinnick Lodge boasts a stylish bar and restaurant that’s long been a favourite with locals and those in the know.

The addition of our designer bedrooms have transformed this chic secret spot into Newquay’s first boutique hotel, brimming with understated elegance and cool allure.

Our team

We aim to provide the very best customer service and dining experience but know that we couldn’t do that without a skilled and motivated team. We’re proud of what they achieve and so like to hero them, with thanks here:

Who is who

ANTHONY THEOBALD (HEAD CHEF)

Born and bred in the heart of Cornwall, Anthony Theobald is all about honest, vibrant food. Starting his journey as a teenager, Anthony built his career rapidly – landing a role as one of the youngest head chefs in Cornwall at a popular pub venue at just 21-years-old.

Then, after mastering the art of ‘fine dining’, his career skyrocketed. Cue a move to Cardiff where he earned rosettes in a renowned French brasserie, before venturing back home to raise his family, indulge his love of fishing, and work in some of Cornwall’s most prestigious hotels, earning two more rosettes as a head chef. Joining Lewinnick Lodge in early 2019, he is now enjoying offering guests stylish, flavoursome food that celebrates everything Mother Nature has to offer.

NEIL TOMLINSON (VENUE MANAGER)

Venue manager Neil Tomlinson is Cornish born and bred and, after several years working up country, came home to start his family.

Neil always wanted to work in hospitality and left the Duchy in 1998 for the bright lights of Berkshire to work in hotels, high street pubs and restaurants.

He also did a two year stint in the police but missed the hospitality industry too much.

After getting married, Neil decided if a family was on the cards, he wanted to raise his children in Cornwall so, in 2014, swapped a gastro pub in Newbury for The Mariner’s pub in Rock.

Now he’s overseeing the day to day running of The Lodge and spends his spare time with his two children and enjoying a spot of motorsport.

 

OUR MANAGEMENT TEAM

MANAGING DIRECTOR

Dan Trotter

FINANCE DIRECTOR
Richard Lenihan

 

HR MANAGER

Nicola Morgan

 

MARKETING MANAGER
Chérie O’Neill

 

CLUSTER REVENUE AND RESERVATIONS MANAGER
Amy Guilfoyle

 

We’re hiring!

Working with us

How would you like to work right by the sea?

As well as a stunning location, you will work with great people, who are passionate about offering the best in Cornish hospitality.

All we need from you is enthusiasm and a desire to join our team to deliver the highest level of guest experience – while enjoying the perks of working at a stunning clifftop venue.

Get in touch if this sounds right for you – please email your CV to hr@crowndell.com

Apply now

Awards & achievements

We are delighted to display our recent awards and achievements…

Tesla

We are a ‘destination charging’ point with Tesla for electronic cars to charge up.

Find out more at:

www.tesla.com