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The logo for Lewinnick Lodge
Breakfast
Main menu
Sample Sunday Lunch
Children’s menu
Festive menu 2021

To start

Roasted winter squash soup

Treacle soda bread, Cornish butter,
herb oil, crispy onions

Chicken, chestnut and ham terrine

Piccalilli, toasted hazelnuts, sourdough cracker

Cold poached salmon

Brown crab mayo, citrus, fennel, cucumber

Smoked tofu, fennel and lemongrass parcels

Kimchi, sesame dressing

To follow

All our main courses are served with generous boards
of roast potatoes, honey roasted parsnips and carrots, brussel sprouts and cauliflower cheese.

Roast free-range turkey

Sage stuffing, pigs in blankets, roast sauce

Glazed honey roast gammon ham

Grain mustard mash, sticky smoked chilli red cabbage, spiced plum compote, Madeira sauce

Braised beef bourguignon

Braised in a rich Cornish ale and red wine jus with onions, mushrooms and pancetta, fondant potato, braised leeks

Baked ratatouille stuffed aubergine

Walnut crumb, Jerusalem artichoke puree
and crisps, herbs

Pan fried chalk stream trout

Cornish brown crab, watercress, mustard crushed
potatoes, creamed spinach

To finish

Christmas in a jar

Broken Christmas pudding, brandy cream, Christmas pudding ice cream, rum soaked raisins, clementine zest

Raspberry and chocolate arctic roll

Frozen raspberry, berry compote

American style baked clementine cheesecake

Salted caramel ice-cream, marmalade dressing

Cornish Blue

Frozen port jelly, Christmas chutney, biscuits

2 courses £24 / 3 courses £29

Available 1st-23rd December, excluding Sundays.
There is a maximum table size of 12 and all guests in
the party are requested to order from the Festive menu.
Vegan
Vegan option
Gluten free
Gluten free option
Contains nuts

Dine with us

Our menu celebrates the best of Cornish ingredients with a tasty contemporary twist.

Book A Table