Nibbles
Artisan bread
Whipped butter, hazelnut dukkha
3.00
Tomatoes and bocconcini
Oak smoked, semi-dried
5.00
Grilled marinated anchovies
4.00
Smoked mackerel pâté
Dill pickled cucumber, croûtes
5.00
Nocellara olives
4.00
Stuffed red cherry peppers
Cream cheese
4.00
Tomato and red pepper houmous
Crumbled feta, croûtes
4.50
Italian cured meats
Balsamic onions, rocket
5.00
Grilled, marinated artichokes
4.00
Small plates
Seaweed and sesame crusted tofu
Asian salad, pomegranate, peanuts, sesame & miso dressing
8.50
Polenta crusted squid
Asian salad, peanuts, sesame, Vietnamese chilli & ginger dressing
9.00
Soup of the day, Baker Tom’s bread
Check with your server for today’s soup andallergen information
8.50
Korean fried chicken
Asian slaw, sriracha mayo
8.50
Platters
Charcuterie
Selection of premium sliced meats, pâté, pickles,artisan bread, whipped butter, sliced apple, salad garnish and balsamic glaze
20.00
Seafood
Selection of smoked salmon, crayfish, prawns, anchovies, beer battered cod goujons, pickled cucumber, artisan bread, aioli, salad garnish and herb oil
24.00
Veggie
Selection of Nocellara olives, cream cheese stuffed peppers, semi-dried tomatoes and bocconcini, marinated artichokes, houmous, artisan bread, whipped butter, salad garnish and balsamic glaze
20.00
Open sandwiches available 12PM - 4:30PM
Shredded peppered beef
Caramelised onion, peppercorn cream, pickled silverskin onions, crisps and salad garnish
12.50
Smoked salmon and prawn
Cream cheese, lemon, capers, rocket, crisps and salad garnish
12.50
Mediterranean vegetable and goat’s cheese
Medley of pesto marinated roasted vegetables, topped with crumbled feta, crushed hazelnut, crisps and salad garnish
10.00
Large plates
Thai fish curry
Coconut sticky rice, toasted coconut flakes, sesame seeds, lime & sesame tapioca cracker
21
Laksa
Malaysian curried broth, vermicelli, broccoli, bok choy, bean sprouts, cashews, coriander
14
- Add tofu
2.5
- Add chicken
4.5
- Add king prawns
5.5
Pork belly
Fondant potato, braised apple cabbage, apple puree, jus, crackling
18
28 day aged Cornish steak
Rustic chips, watercress & shallot salad, roast portobello mushroom
8oz sirloin
21
10oz ribeye
25.5
Flavoured butter
Pink peppercorn & roast garlic, Café de Paris or blue cheese
2
Sauces
Beef jus, peppercorn or blue cheese
3.5
Beer battered catch of the day
Minted pea puree, tartar sauce, rustic chips
16
Moules frites
White wine, garlic, cream, artisan bread, french fries
16.5
Lewinnick burger
Baker Tom’s brioche bun, caramelised onions, pickle, mature cheddar, house slaw, french fries
16
Spiced bean burger
Harissa aioli, vegan bun, sweet potato fries
14.5
Sides
Rustic chips
4
Sweet potato fries
4.5
Steamed greens, toasted almonds, lemon butter
4.5
French fries
3.5
Rocket, Parmesan & pesto salad
4
Garlic bread
3.5
Garlic bread with cheddar cheese
4.5
Desserts
Apple and berry crumble
8
Sticky toffee pudding
Toffee sauce, salted caramel popcorn, date purée, vanilla ice cream
7.5
Warm chocolate brownie
Fresh berries, chocolate cremeaux, cherry & almond ice cream
8.5
Cornish cream tea
Scone, jam, clotted cream, pot of tea
7.5
Award winning Cornish cheeseboard
Chutney, apple, artisan biscuits
12
Honey spiced pannacotta
Fresh lime, kaffir lime leaf and spiced honey with fresh honeycomb, berries, dark chocolate & sour marshmallow
8.5
Cornish ice cream/sorbet per scoop
Served with chocolate cremeux, pieces of honeycomb and berries
2.5
Vegan
Vegan option
Gluten free
Gluten free option
Contains nuts
Allergen Info
Some dishes may contain or have traces of nuts, nut oils or other allergens, or may have been made alongside other products containing them. If you have a food allergy speak to your server for more information about the ingredients used.Dine with us
Our menu celebrates the best of Cornish ingredients with a tasty contemporary twist.
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