Your browser is no longer supported. Please upgrade your browser to improve your experience.

The logo for Lewinnick Lodge

Job Vacancies

Have you got a love of the ocean, the wilds, and a sense of adventure? Do you love great coffee, fresh food and the idea of coast path walks and surfs before and after work?

We’re looking for friendly, enthusiastic individuals with a passion for food and drink with a willingness to learn to join our team!

Senior Sous Chef

Pay: £15.50 per hour

General Responsibilities:

Managing kitchen operations in the absence of the Head Chef
Strong leadership in coaching and developing junior chefs
Menu planning and costing to ensure profitability
Ensuring smooth service and communication with front-of-house
Managing supplier orders and kitchen budget
Ensuring kitchen compliance with health and safety regulations
Innovating and maintaining high-quality food standards

Why Us?

Work with the best seasonal Cornish ingredients
Involved in dish and menu innovation
Be part of a tight-knit, supportive team
Enjoy year-round stability in a stunning setting
Permanent roles with market leading wage structure and extensive tips

No accommodation provided – must be eligible to work in the UK

Send us an email and let’s cook up something amazing together!

Kitchen Porter

Requirements:

To have the ability to remain calm under pressure within a fast-paced working environment
Great time management skills
The ability to be attentive and adhere to instructions professionally

Hours: Full time

Salary: £12.71 per hour plus tips

Front of House Team Members

Requirements:

If you have what it takes to wow our guests and provide a first rate experience, don’t hesitate to get in touch! Join our growing team today!

From £12.71 per hour with generous tips!