The 4 Best Foodie Places in Cornwall

There’s no doubt Cornwall’s quickly becoming one of the UK’s number one foodie destinations.  

With chefs like Rick Stein, Paul Ainsworth and Nathan Outlaw making Cornwall the home of their flagship restaurants, it’s now the ‘it’ location for some of the nation’s best seafood and fine-dining venues – all set against an ocean backdrop. 

One of the ways Cornish hospitality is trying to tempt diners out of their homes and into the local restaurants is by offering dining out experiences like no other. One of the ways they’re doing it? With feast nights! This growing trend is all about one-off foodie experiences, often involving communal dining or dedicated menus, at sites that aren’t always open for evening service. 

So, from historical gardens to iconic beach locations, here are the best feast nights happening across Cornwall in Summer 2022

Feast Nights at Nancarrow Farm, Truro 

The courtyard at Nancarrow Farm becomes a bustling hive of laughter and activity during this special feast night, where guests are encouraged to mingle and sample the rustic menu from the wood-fired kitchen; it’s quickly become one of the best foodie places in Cornwall.

With long rows of tables, meet new people and catch up with old friends over hearty plates of seasonal produce – all to the sound of live folk music as you feast. 

In fact, these events are held throughout the year, with guests able to warm up by the wood burner in the oak barn through the cooler months. In summer, though – and weather-permitting – furniture is hauled outside to the courtyard where food can be enjoyed in the evening light. 

Interested in a Feast Night at Nancarrow Farm? Check out their events page for more information.

Summer Feast Nights at the Lost Gardens of Heligan, St Austell

The Lost Gardens of Heligan is one of Cornwall’s most celebrated historic attractions – which makes their summer feast nights, dubbed ‘Lost Suppers’, all the more exciting. 

These evening events are all about celebrating the produce on our doorstep, encouraging guests to think about connections between people and land.

Whether it’s talking about the growing problem of food miles, or celebrating the rare breeds raised on Heligan’s own grounds, the hosts hope to spark conversation about food in a way that’s often overlooked. 

The menu is never published beforehand as it’s written after the gardeners have listed what’s available or what’s in season for the big night, which makes this event ingredient-led – but, don’t worry, for those who don’t eat meat, be safe in the know that five out of the seven courses will always be vegetarian. 

Book your place at this magical evening, today.

Held in the Heligan Kitchen Conservatory, doors open at 6:30pm and guests can enjoy a welcome drink upon arrival – with a touch of live music to keep the atmosphere flowing.