Starters
Crab, chilli and coriander risotto
Brown crab mayonnaise, pickled samphire
10
Heritage beetroot salad
Whipped vegan yoghurt, endive parsley, dukkha
8
Cauliflower cheese soup
Served with sourdough bread
6.5
Escabeche of mackerel
Avocado emulsion, radish, shaved fennel, buttered oats
9.5
Seared Atlantic squid
Fennel and pomegranate salad, chilli, parsley, citrus dressing
9
Roast
Served with a side dish of braised red cabbage, carrot & swede mash, and cheesy cauliflower
Shoulder of lamb
Glazed parsnip, roast potatoes, Yorkshire pudding, gravy
15
Pork belly
Crackling, glazed parsnip, roast potatoes, Yorkshire pudding, gravy
15
Vegetable nut roast
Glazed parsnip, roast potatoes, Yorkshire pudding, vegetarian gravy
15
Topside of beef
Glazed parsnip, roast potatoes, Yorkshire pudding, gravy
15
Mains
Lewinnick burger
Brioche bun, caramelised onions, pickle, mature cheddar, house slaw, fries
16
Spiced bean burger
Harissa aioli, vegan bun, sweet potato fries
14.5
Beer battered catch of the day,
Minted pea puree, tartar sauce, rustic chips
16
Moules Frites
White wine, garlic, cream, artisan bread, served with fries
16.5
Desserts
Glazed lemon tart
Pickled raspberries, raspberry gel, Chantilly cream 8
8
Eton mess
Meringue, fresh strawberries, Chantilly cream, crispy raspberries with a raspberry gel
7
Vanilla panna cotta
Fresh fruit salad, fennel granola
9
Two Cornish cheeses
Chutney, apple, artisan biscuits
12
Cornish ice cream/sorbet
Served with chocolate cremeux, pieces of honeycomb, berries
2.5. per scoop
Cornish cream tea
Scone, jam, clotted cream, pot of tea
8.5
Vegan
Vegan option
Gluten free
Gluten free option
Contains nuts
Dine with us
Our menu celebrates the best of Cornish ingredients with a tasty contemporary twist.
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