Recipe for the Lewinnick Mudslide
Ingredients
25ml Baileys
25ml Kahlua
25ml Creme de cacao
50ml Almond milk
Whipped cream
Chocolate sauce
Method
1. Measure all of your ingredients into a cocktail shaking with a helping of ice.
2. Shake the cocktail shaker until it’s cold to touch.
3. Pour the mix into a glass of your choice (we chose a long crystal for ease of drinking!)
5. Squeeze some chocolate sauce around the rim of the glass, not worrying about any drip or overspill (we find this adds a nice aesthetic and extra chocolatey goodness)
4. Top with squirty cream and extra chocolate sauce, as well as any other toppings you fancy (chopped nuts, biscuit crumb, etc.)
5. You’re all set. You may need a spoon for this one…